I mazzafam

RezeptbuchThe “Hunger slayer” from Mesolcina

1 kg potatoes
500 g polenta (boiled cornmeal)
50 g butter
grated cheese

Boil potatoes with or without their skin. When cooked, dice and fry in butter. Add the polenta, continue frying (you can also use leftover polenta from the day before). Add grated cheese at the end.

This recipe is taken from “I mazzafam, fine original recipes from the valleys of southern Graubünden” by Gianni Bertossa, Desertina publishers.

Do you have a Swiss-Italian recipe you would like to share with us?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.